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Tuesday, January 25

HART OF THE KUWAIT KOC


HART OF THE KUWAIT KOC ''kuwait oil company''


In 1934 the Kuwait Oil Company Ltd. was established by the Anglo-Persian Oil Company, now known as the British Petroleum Company and Chevron Corporation.

The Company activities had extended to include exploration operations, on-shore and off-shore surveys, drilling of test wells, and developing of producing fields in addition to crude and natural gas exploration.

In 1938 oil was found in commercial quantities in the Burgan Field. In June 1946 His Highness Sheikh Ahmad Al-Jaber Al-Sabah, the late Amir of Kuwait, inaugurated the export of the first crude shipment.

New fields were developed and export facilities were expanded, resulting in the construction of the North and South Piers, the Sea Island, and the Single Point Mooring.

In 1975 the Kuwait Government took over 100% of the Kuwait Oil Company.

In 1980 Kuwait Petroleum Corporation was established to bring all state owned oil companies under one entity.

KOC was devastated by the invasion in 1990. However after liberation on 26.2.1991 and within months, production gradually returned to full capacity.

Super light crude oil was discovered at Sabriya in 2005. The discovery of the API 52 crude oil represents a big jump in the company’s exploration abilities.

In 2006, gas was discovered in the deep Jurassic reservoirs at Rahiya, Mutriba, Um Niga and other fields. These discoveries fulfill a long Kuwaiti dream of becoming self-sufficient in gas which will be used for power generation.


















Thursday, January 20

VIETNAMESE FRESH RICEPAPER ROLLS WITH CHITAKI MUSHROOM


VIETNAMESE FRESH RICEPAPER ROLLS WITH CHITAKI MUSHROOM

Peanut hoisin sauce

INGREDIENTS

Chitaki mushroom

Thin rice stick noodles

Round rice paper sheets

Green cucumber

Fresh mint leaves

Fresh coriander leaves

Bamboo shoots (sliced)

Roasted peanut

Carrot

Finely shredded cabbage

Garlic chives

SAUCE

1tablespone peanut butter

3tablespone hoisin sauce

1tablespone sugar

1teap garlin chop

METHOD

Place mushrooms in heat proof bowl, cover with boiling water ,stand 20 min utes. Drain mushroom , discard stems, thick sliced .place noodles in heat proof bowl, cover with boiling water , stand 20 minutes. Drain noodles, cut in to 8 portions

Boil carrot drain , rinse under cold water: drain , cut in half lengthways, place each sheet of ricepaper individually in to a bow of warm water for about 1 minute or until softened: gently lift from water, place on board,

Cut cucumber in half lengthways, remove seeds, cut each half into 4 pieces , top each sheet of rice paper with several min leaves carrot all the fresh ingredients arrange than top of mushroom ,fold bottom half of rice paper up fold in sides roll over to enclose filling.


Wednesday, January 5

VIETNAMESE SALMON FRIED SPRING ROLL







INGREDIENTS:
salmon mines
glass noodles
basil & dill leaves
green pepper crossed
fried garlic
fried onion
morel mushroom
chopped red chilli
fish sauce
salt & sugar
ALL THE INGREDIENTS MIX AND MINES TOGETHER.