BAKERY RECIPES

Chocolate Beetroot Cake (1)

Ingredients Quantity

Corn Oil 240gm
Melted Chocolate 360gm
Sugar 1740gm
Egg 12nos
Corn Oil 760gm
Beetroot 2kg
Baking Soda 8tbsp
Flour 1kg
Salt/Vanilla As Required



Madeira Cake (2)


Ingredients Quantity

Butter 900gm
Icing Sugar 900gm
Egg 16Nos
Flour 1kg
Baking powder 20gm
Lemon zest 2Nos


Brownies (3)



Ingredients Quantity

Chocolate 700gm
Soft Butter 760gm
Rum 200ml
Pecan nut Chopped 240gm
Egg yolk 16NosS
Sugar 200gm
Egg white 16nos
Sugar 200gm
Flour 160gm




Recipe By: Alok


Soft Bread Roll


Ingredients Quantity

White Flour 1kg
Water 550ml
Yeast 20gm
Butter 80gm
Sugar 80gm
Salt 20gm
Egg 2nos





Croissants & Danish
Ingredients Quantity


White flour 1kg
Water 450ml
Sugar 125gm
Egg 1, nos
Butter 50gm
Salt 2ogm
Yeast 20gm




Brioche Bread & bread rolls




Ingredients Quantity


White Flour 1kg
Egg 10, nos
Sugar 80gm
Yeast 40gm
Butter 100gm
Salt 20gm


Recipe By: Alok



Ginger House

Ingredients Quantity


Honey 5kg
Brown Sugar 3kg
Milk 750ml
Oil 500ml
Egg 1400gm
White flour 10,500
Baking Soda 150gm
Ginger Spicy Mix 1kg








Doughnut

Oil temp: 140



Ingredients Quantity


White flour 1kg
Butter 150gm
Sugar 150gm
Yeast 40gm
Ice water 300ml
Fresh milk 300ml
Salt 20gm







Recipe By: Alok




Muffins

Ingredients Quantity

Milk powder 100gm
White flour 900gm
Milk 500ml
Sugar 500gm
Cake jell 40gm
Baking powder 20gm
Egg 5nos
Oil 350ml


French stick & Hard roll



Ingredients Quantity


White flour 1kg
Water 600ml
Yeast 20gm
Salt 20gm





Butter cookis

Oven temp: 180


Ingredients Quantity


Butter
Icing Sugar
Egg
White flour




Recipe By: Alok





English Cake

Oven temp: 180



Ingredients Quantity


Butter 1kg
Sugar 1kg
Egg 15, nos
Flour 1kg
Dry fruit 1kg
Vanilla 10ml





Scones

Oven temp: 220


Ingredients Quantity


White flour 2kg
Butter 400gm
Sugar 400gm
Fresh cream 500ml
Milk 500ml
Baking powder 100gm
Sultana 300gm
Egg 6nos
Salt Pinch





Recipe By: Alok







Cream Brule
Oven temp: 180



Ingredients Quantity

Cream 1lt
Egg 5nos
Yolks 7nos
Sugar 200gm
White chocolate 150gm


Chocolate Sauce


Ingredients Quantity

Milk 500gm
Melted chocolate 600gm
Sugar 150gm
Butter 60gm
Whipping Cream 275gm




Cream Caramel

Oven temp: 180

Ingredients Quantity

Milk fresh 1litter
Sugar 250gm
Egg 8, nos
Vanilla 5ml



Recipe By: Alok








Foccacia
Oven temp: 220
Ingredients Quantity


White flour 1kg
Water 600ml
Yeast 25gm
Salt 20gm

Garnish---Olive oil, sun dried tomato,
Rosemary, oregano, Cheese & olive oil





Grissini & Bread Stick Oven temp: 220


Ingredients Quantity

White flour 1kg
Water 600ml
Yeast 20gm
Salt 20gm

Garnish—Bread cumin seed, Rock Salt
Rose miry, oregano sprinkle top of product before bake






Recipe By: Alok








Chocolate mouse


Ingredients Quantity

Egg yolks 4oogm
Sugar 360gm
Water 240ml
Dark brown chocolate 1940gm
Same whipped cream 2400gm

Note: Egg makes sabayon




Chocolate Plastic



Ingredients Quantity


White chocolate 2250gm
Liquid glucose 1kg

Note: Make Rose, Decorating Cake
Show pies




Chocolate Spray


Ingredients Quantity

Coco butter 200gm
Chocolate 500gm


Note: Spray all type of

Toping




Recipe By: Alok




American bake cheese cake


Ingredients Quantity

Cream cheese 4kg
Sugar 1.120gm
Sour cream (yoghurt) 600gm
Fresh cream 360gm
Egg 24nos


Note: Orange zest
Vanilla / For Chocolate
Flavor 5oogm Coco powder
Half of this recipe

Cold cheese cake


Ingredients Quantity

Cream cheese (Phild/Pia) 1600gm
Icing sugar 90gm
Egg yolk 250gm
Fresh cream 150gm
Sugar 500gm
Gelatin seeds 28ps

Note: Desiccated biscuit
& Butter + Sugar Crash
& put under the Cake base











Recipe By: Alok












Hot Cross buns

Ingredients Quantity Cross mark make with
White flour
Water & oil
White flour 1kg
Butter 100gm
Sugar 100gm
Fresh yeast 50gm
Milk 500gm
Egg 6, nos
Salt 15gm
Mix peel 300gm
Mix Spicy 40gm
Sultanas 200gm
Note: Etch buns 50, gm
Mix Spicy= nutmeg, cinnamon, Ginger, cardoon powder all equal

Pastillage paste



Ingredients Quantity

Icing sugar 3kg
Cream of tart 1tsp
Lemon juice 1nos
Water 250ml
Gelatin 6sheed
Glucose 100gm

Note: Cover all Decorative cake
Make Show pies flower toys







Recipe By: Alok


Salt Dough & Display dough
For show pies


Ingredients Quantity

White flour 1kg
Salt 1kg
Gelatin 20gm
Water 450ml


Note: Make Show pies
Rose, flour brunch








Choux pastry



Ingredients Quantity

Water 250ml
Butter 125gm
Flour 125gm
Egg 4nos



Note: Its Water butter method
Topside crust in side hollows






Recipe By: Alok












Short Crust Pastry
Sweet & Savories

Baking temp: 180

Sweet short crust
Pastry

Ingredients Quantity---Fruit tart

Sugar----------------------1kg
Butter----------------------1kg
Flour-----------------------2kg
Egg-------------------------8nos
Baking powder------------20gm
Vanilla---------------------5ml

Savories short crust
Pastry

Ingredients Quantity---Quiche

White flour----------------1kg
Butter----------------------600gm
Salt--------------------------20gm
Egg--------------------------03nos
Water-----------------------100ml

















Recipe By: Alok











Ciabata


Baking temp: 180
Ingredients Quantity

White flour 800gm
Water 600ml
Rye flour 200gm
Yeast 20gm



Note: use lots of olive oil
Under the dough rising time
Use flour for garnishing









Lady finger

Baking temp: 220°c

Ingredients Quantity

Egg Yolk 14nos 10nos
Sugar 200gm 125gm
Egg white 14nos 10nos
Sugar 200gm 0000
Flour 200gm 70gm
Corn flour 220gm


Recipe By: Alok







Banana cake baking temp: 180°c

Ingredients Quantity

Milk 2lt
Sugar 2kg
Banana 2kg
Egg 20nos
Flour 2kg
Baking powder 40gm
Corm oil 760gm

Note: All mix together & keep over night
In waking cooler next day add flour oil
& baking powder


Blowing sugar recipe
Temperature:148°c


Ingredients Quantity

Sugar 500gm
Water 120ml
Glucose 50gm




Genoese sponge

Ingredients Quantity Baking: temp 180°c


Egg 8nos
Sugar 250gm
Cake jells 10gm
Water- often 150ml
Flour 250gm
Baking powder 10gm
Oil or melted butter 50gm


Note: All ingredient mix together
& oil add end of process 0

Mud pie


Baking: temp 180°c

Ingredients Quantity
Butter 150gm
Chocolate 30gm
Coco powder 90gm
Coffee powder 10gm
Egg 3nos
Icing sugar 250gm
Sour cream 30gm
Golden syrup ` 45gm
Vanilla 1tsp


Note: mix butter, icing sugar, chocolate & coffee
Cook till all the ingredients are mix together
Add egg one by one mix well add rest of the ingredients

Orange sorbet

Ingredients Quantity

Sugar 300gm
Caster sugar 510gm
Stabilizer 6gm
Water 300ml
Orange juice 1890ml


Note: mix all together & keep
In deep dredger

Vanilla ice-cream


Ingredients Quantity

Milk 1lt
Fresh cream 700ml
Sugar 400gm
Egg yolks 440gm
Vanilla pods 3 (split open)
Note: heat the vanilla pods in boiling pan
Pour on to beaten egg yolks & sugar make
It thickened (as par sauce anglais) store in deep fridge
Vanilla sponge



Ingredients Quantity

Sugar 250gm
Egg 8nos
Cake gel 15gm
Sifted soft flour 250gm
Water 225ml
Baking powder 10gm

Note: mix all together in all in prose’s


Baked Alaska


Ingredients Quantity

Vanilla sponge 1.slab
Ice-cream two types
(Vanilla & strawberry) 2lt.etch
Mix fruit 500gm
Meringue 600gm


Note: sandwich the sponge
With with fruit & ice-cream
Then finish with meringue color with blue lamp

Fruit savarin