In 1934 the Kuwait Oil Company Ltd. was established by the Anglo-Persian Oil Company, now known as the British Petroleum Company and Chevron Corporation. The Company activities had extended to include exploration operations, on-shore and off-shore surveys, drilling of test wells, and developing of producing fields in addition to crude and natural gas exploration. In 1938 oil was found in commercial quantities in the Burgan Field. In June 1946 His Highness Sheikh Ahmad Al-Jaber Al-Sabah, the late Amir of Kuwait, inaugurated the export of the first crude shipment. New fields were developed and export facilities were expanded, resulting in the construction of the North and South Piers, the Sea Island, and the Single Point Mooring. In 1975 the Kuwait Government took over 100% of the Kuwait Oil Company. In 1980 Kuwait Petroleum Corporation was established to bring all state owned oil companies under one entity. KOC was devastated by the invasion in 1990. However after liberation on 26.2.1991 and within months, production gradually returned to full capacity. Super light crude oil was discovered at Sabriya in 2005. The discovery of the API 52 crude oil represents a big jump in the company’s exploration abilities. |
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Tuesday, January 25
HART OF THE KUWAIT KOC
Thursday, January 20
VIETNAMESE FRESH RICEPAPER ROLLS WITH CHITAKI MUSHROOM
VIETNAMESE FRESH RICEPAPER ROLLS WITH CHITAKI MUSHROOM
Peanut hoisin sauce
INGREDIENTS
Chitaki mushroom
Thin rice stick noodles
Round rice paper sheets
Green cucumber
Fresh mint leaves
Fresh coriander leaves
Bamboo shoots (sliced)
Roasted peanut
Carrot
Finely shredded cabbage
SAUCE
1tablespone peanut butter
3tablespone hoisin sauce
1tablespone sugar
1teap garlin chop
METHOD
Place mushrooms in heat proof bowl, cover with boiling water ,stand 20 min utes. Drain mushroom , discard stems, thick sliced .place noodles in heat proof bowl, cover with boiling water , stand 20 minutes. Drain noodles, cut in to 8 portions
Boil carrot drain , rinse under cold water: drain , cut in half lengthways, place each sheet of ricepaper individually in to a bow of warm water for about 1 minute or until softened: gently lift from water, place on board,
Cut cucumber in half lengthways, remove seeds, cut each half into 4 pieces , top each sheet of rice paper with several min leaves carrot all the fresh ingredients arrange than top of mushroom ,fold bottom half of rice paper up fold in sides roll over to enclose filling.