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SALON CULINERIE 12-11-2024

   

  • VIETNAMESE CUISINE (part no 3)
    Accompaniments: steamed rice and French baguette bread Stir fried lamb or pork with lemongrass and chili Slices of lamb/ por...
  • CHALLENGING PROFESSION
    Presently working with SWISS HOSPITALITY INDUSTRY Moevenpick Hotel & Resorts Al bida’a Kuwait focus on COLD KITCHEN. Reference CHEF SI...