DYNAMIC CULINARY CHEF FACTORY

To learn and have a good time in the hospitality industry, it's possible to become a chef.

Total Pageviews

Thursday, June 3

BUFFET-SET-UP

at June 03, 2010

Email This BlogThis!Share to X Share to Facebook Share to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home

Subscribe to: Post Comments (Atom)

SALON CULINERIE 12-11-2024

VIETNAMESE CUISINE (part no 3)

Accompaniments: steamed rice and French baguette bread Stir fried lamb or pork with lemongrass and chili Slices of lamb/ por...
SALON CULINERIE 12-11-2024

VISITER

blogspot visitor

FRUIT

Simple

CANDLE CARVING

Mohanblueginger

Logo

CITES' PASSION FOR COOKING

Kuwait Newspaper Articles -2012

Home

About Me CHALLENGING PROFESSION

culinary tours worldwide: DOHA, DOHA, Qatar; I am currently employed as a Executive Sous Chef with Alwadi Doha - MGallery Hotel Collection By Accor Group in Qatar. I have previous experience as a Chef De Cuisine & Sous Chef at Marriott Group in Qatar. As a chef, I had the opportunity to work for various hospitality groups.For me working in the hospitality industry is a real passion for me, not only as a profession but also as a way to live a dynamic, interesting, and challenging life, and to strive to improve myself every day. Meeting people from all over the world. Trying to always be impeccable in one's appearance and attitude, while striving to gain more knowledge and diversify one's abilities. This is my understanding of a profession that is both appealing and challenging.I was born into a family that was mostly farmers in Kallappatti, South India, but I decided to pursue a career in catering.Mrs. Kamalam was the one who chose me when I decided on catering. My primary guru, my God, my mother are...She was the one who taught me how to cook, being an excellent cook herself. I was patiently taught the ABCs of food by her with her holding. My gratitude extends to all the cooking skills I have learned as a chef today.

View my complete profile

Blog Archive

► 2024 (11)
- ► November (1)
- ► June (1)
- ► May (1)
- ► April (1)
- ► March (7)

► 2023 (3)
- ► September (1)
- ► August (2)

► 2018 (1)
- ► June (1)

► 2017 (1)
- ► June (1)

► 2016 (2)
- ► October (1)
- ► August (1)

► 2015 (3)
- ► September (1)
- ► February (1)
- ► January (1)

► 2014 (9)
- ► December (2)
- ► April (1)
- ► March (3)
- ► February (3)

► 2013 (3)
- ► December (3)

► 2012 (2)
- ► October (1)
- ► May (1)

► 2011 (12)
- ► November (1)
- ► September (1)
- ► August (2)
- ► April (1)
- ► March (1)
- ► February (2)
- ► January (4)

▼ 2010 (60)
- ► December (4)
- ► November (10)
- ► October (10)
- ► September (11)
- ► August (8)
- ► July (1)
- ▼ June (3)
- ► May (12)
- ► January (1)

CULINARY ARTS SHOW

Award Winner

Labels

a] (1)
About me (1)
BLUE GINGER (2)
BLUE GINGER at TAJ WEST END (2)
BY mohanblueginger (3)
CARVING DEMO IN KUWAIT (1)
CHERRANS ARTS SCIENCE COLLEGE Bharathiar uni (1)
COOKING METHOD (1)
DRESSING AND SAUCE (1)
hospitality industry (1)
in KUWAIT (1)
INDIAN OVEN METHOD BREAD (1)
INDIAN SPICES (3)
MOEVENPICK HOTEL (2)
RECIPE BOOK (1)
RECIPES (1)
RESEARCH (1)
SOUTH INDIA (2)
SUGAR WORK (1)
SUSHI (1)
SWISS HOSPITALITY INDUSTRY (1)
THE TAJ WEST END Bangalore (1)
TYPE OF COLESLAW (1)
YOUNGEST CEO IN THE WORLD (1)
தன்னை தான் முன்முனை (1)

HACCP LEVEL 3 & 2

Certificates

PORTFOLIO

Creative

VISITER ALLOVER THE WORLD

VISITER

blogspot visitor

RANK

Followers

My mother is my mentor

My primary guru, my god, my mother... A great cook herself, she was the one who instilled the art of cooking in me. She taught me the ABCDs of food with great patience. She holds the credit for all the cooking skills that I have acquired as a chef today.

RANK

tamil

Tamil 10 top sites [www.tamil10 .com ]

VISITER

countersKasinofoxybingoCASINOWINNERPoker tricks

Feedjit

Mrs.KAMALAM My primary guru, my god, my mother.A great cook herself,she was the one Art of cooking. Simple theme. Theme images by merrymoonmary. Powered by Blogger.