PHILADELPHIA NEW CREAM CHEESE PROMOTED

MEAT AND FISH COVERS

Dish	Cover	Accompaniments
	MEAT	(ROTI)
Roast Beef	Joint knife & fork ,Hot joint plate	French &English mustard , Horse radish sauce , York shire sauce ,Roast gravy
Roast Lamb	Joint knife &fork , Hot joint plate	Mint sauce , Roast gravy
Roast Mutton	Joint knife &fork ,Hot joint plate	Red currant jelly(leg) ,Onion sauce (shoulder), Roast gravy
Roast Pork	Joint knife & fork , Hot joint plate	Apple sauce , Roast gravy ,Sag & onion stuffing
Roast Chicken	Joint knife & fork ,Hot joint plate	Bread sauce, Bacon rolls Roast gravy ,Game chips & watercress ,Parsley & thyme stuffing ,
Roast Duck	Joint knife & fork , Hot joint plate	Sage & onion stuffing ,Apple sauce ,Roast gravy
Roast Goose	Joint knife & fork ,Hot joint plate	Sage & onion stuffing ,Apple sauce ,Roast gravy
Roast Turkey	Joint knife & fork .Hot joint plate	Cranberry sauce ,Bread sauce ,Chestnut stuffing ,Chipolatas , Game chips ,Watercress ,Roast gravy
	FISH	DISHES
Grilled Herring	Fish knife &fork ,Hot fish plate	Grated parmesan
Poached salmon	Fish knife &fork , Hot fish plate	Hollandaise sauce , Mousseline sauce
Poached salmon	Fish knife & fork ,Cold fish plate	Mayonnaise sauce
Mussels	Soup plate ,Under plate , Fish knife &fork ,Sweet spoon	Brown bread & butter , Cayenne pepper
Cold Lobster	Fish knife &fork Lobster pick Spare plate for the shell Finger bowl containing like warm water and a slice of lemon Spare serviette	Sauce mayonnaise
Fish (Fried)	Fish knife and fork , Hot fish plate	Segments of lemon or slices of lemon with skin removed ,Sauces :T artar reymoulade Gribiche
Fish(Grilled)	Fish knife & fork Hot fish plate	Lemon with skin removed Cold sauce Tatar ,Reymoulade , Gribiche Hot sauce :Bearnaise , Tyrolienne
Fish(Poached)	Fish knife &fork Hot fish plate	Lemon as above Cold sauces as above Hollandaise sauces Mousseline sauces Beurre foudue

CHEESE TABLE

CHEESE TABLE

NAME	COUNTRY	TYPE	VEINED OR FLAVOURED OR RIND
BRIE	FRANCE	SOFT CHEESE	THIN EDIBLE WHITE OR GRAY CRUST
CAMEM BERT	FRANCE	SOFT CHEESE	CREAMY COLOURED WITH AN EDIBLE CRUST
CHEDDAR	BRITAIN	HARD TEXTURE	RICH YELLO CHEESE WITH A CLOSE&HARD GOOD FOR BORDEAUX WINES CAN BE MIXED WITH SALDS AS WELL
MOZARELLA	ITALY	SOFT CHEESE	UN RIPENED CHEESE CREAMY COLOURED AND MILD IN FLAVOUR.IT IS FOR PIZZA
DANISH BLUE	DENMARK	SEMI SOFT	WHITE CHEESE WITH BLUE VEINING AND RATHER CRUMBY TEXTURE
GORGONZOLA	ITALY	SEMI SOFT	WHITE CHEESE WITH BLUE VEINING AND RICH FLAVOUR
STILTON	BRITAIN	SEMI HARD	WITH CRINKLRD GRAYISH RIND IT MATURES WITH ABUNDANT BLUE VEINING AND MELLOW FLAVOUR
ROQUEFORT	FRANCE	SEMI SOFT	WHITE CHEESE WITH BLUE GREEN VENI
EDAM	DENMARK	SOOMTH DEEP	YELLOW CHEESE MADE IN BALLS COATED WITH A BRIGHT RED WAX SOMETIMES FLAVOURED WITH HUMAN
GOUDA	DENMARK	HARD CHEESE	A YELLOW CHEESE WITH MILD FLAVOUR
FETA	GREECE	SEMI SOFT	WHITE FLAKY CHEESE PRESERVED IN BRINE WITH SALTY SOUR FLAVOUR
PARMESAN	ITALY	VERY HARD	GRAINY PALE YELLOW FALLOF TINY HOLES WITH A STONG FLAVOUR
RICOTTA	ITALY	SOFT CHEESE	UN RIPENED WHEY CHEESE WITH A DELICATE SLIGHTLY SWEET FLAVOUR