MEAT AND FISH COVERS

Dish	Cover	Accompaniments
	MEAT	(ROTI)
Roast Beef	Joint knife & fork ,Hot joint plate	French &English mustard , Horse radish sauce , York shire sauce ,Roast gravy
Roast Lamb	Joint knife &fork , Hot joint plate	Mint sauce , Roast gravy
Roast Mutton	Joint knife &fork ,Hot joint plate	Red currant jelly(leg) ,Onion sauce (shoulder), Roast gravy
Roast Pork	Joint knife & fork , Hot joint plate	Apple sauce , Roast gravy ,Sag & onion stuffing
Roast Chicken	Joint knife & fork ,Hot joint plate	Bread sauce, Bacon rolls Roast gravy ,Game chips & watercress ,Parsley & thyme stuffing ,
Roast Duck	Joint knife & fork , Hot joint plate	Sage & onion stuffing ,Apple sauce ,Roast gravy
Roast Goose	Joint knife & fork ,Hot joint plate	Sage & onion stuffing ,Apple sauce ,Roast gravy
Roast Turkey	Joint knife & fork .Hot joint plate	Cranberry sauce ,Bread sauce ,Chestnut stuffing ,Chipolatas , Game chips ,Watercress ,Roast gravy
	FISH	DISHES
Grilled Herring	Fish knife &fork ,Hot fish plate	Grated parmesan
Poached salmon	Fish knife &fork , Hot fish plate	Hollandaise sauce , Mousseline sauce
Poached salmon	Fish knife & fork ,Cold fish plate	Mayonnaise sauce
Mussels	Soup plate ,Under plate , Fish knife &fork ,Sweet spoon	Brown bread & butter , Cayenne pepper
Cold Lobster	Fish knife &fork Lobster pick Spare plate for the shell Finger bowl containing like warm water and a slice of lemon Spare serviette	Sauce mayonnaise
Fish (Fried)	Fish knife and fork , Hot fish plate	Segments of lemon or slices of lemon with skin removed ,Sauces :T artar reymoulade Gribiche
Fish(Grilled)	Fish knife & fork Hot fish plate	Lemon with skin removed Cold sauce Tatar ,Reymoulade , Gribiche Hot sauce :Bearnaise , Tyrolienne
Fish(Poached)	Fish knife &fork Hot fish plate	Lemon as above Cold sauces as above Hollandaise sauces Mousseline sauces Beurre foudue