DYNAMIC CULINARY CHEF FACTORY

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Sunday, November 28

PHILADELPHIA NEW CREAM CHEESE PROMOTED

at November 28, 2010

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2 comments:

ChitraNovember 28, 2010 at 4:40 AM
Interesting way to have a breakfast. Nice photos.
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culinary tours worldwideNovember 28, 2010 at 9:14 AM
thanks dear chitra
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culinary tours worldwide: I am currently employed as a Chef de Cuisine with Alwadi Doha - MGallery Hotel Collection By Accor Group in Qatar. I have previous experience as a Sous Chef at Marriott Group in Qatar. As a chef, I had the opportunity to work for various hospitality groups. For me working in the hospitality industry is a real passion for me, not only as a profession but also as a way to live a dynamic, interesting, and challenging life, and to strive to improve myself every day. Meeting people from all over the world. Trying to always be impeccable in one's appearance and attitude, while striving to gain more knowledge and diversify one's abilities. This is my understanding of a profession that is both appealing and challenging. I was born into a family that was mostly farmers in Kallappatti, South India, but I decided to pursue a career in catering. Mrs. Kamalam was the one who chose me when I decided on catering. My primary guru, my God, my mother are... She was the one who taught me how to cook, being an excellent cook herself. I was patiently taught the ABCs of food by her with her holding. My gratitude extends to all the cooking skills I have learned as a chef today.

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My primary guru, my god, my mother... A great cook herself, she was the one who instilled the art of cooking in me. She taught me the ABCDs of food with great patience. She holds the credit for all the cooking skills that I have acquired as a chef today.

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