CHEESE TABLE

CHEESE TABLE

NAME	COUNTRY	TYPE	VEINED OR FLAVOURED OR RIND
BRIE	FRANCE	SOFT CHEESE	THIN EDIBLE WHITE OR GRAY CRUST
CAMEM BERT	FRANCE	SOFT CHEESE	CREAMY COLOURED WITH AN EDIBLE CRUST
CHEDDAR	BRITAIN	HARD TEXTURE	RICH YELLO CHEESE WITH A CLOSE&HARD GOOD FOR BORDEAUX WINES CAN BE MIXED WITH SALDS AS WELL
MOZARELLA	ITALY	SOFT CHEESE	UN RIPENED CHEESE CREAMY COLOURED AND MILD IN FLAVOUR.IT IS FOR PIZZA
DANISH BLUE	DENMARK	SEMI SOFT	WHITE CHEESE WITH BLUE VEINING AND RATHER CRUMBY TEXTURE
GORGONZOLA	ITALY	SEMI SOFT	WHITE CHEESE WITH BLUE VEINING AND RICH FLAVOUR
STILTON	BRITAIN	SEMI HARD	WITH CRINKLRD GRAYISH RIND IT MATURES WITH ABUNDANT BLUE VEINING AND MELLOW FLAVOUR
ROQUEFORT	FRANCE	SEMI SOFT	WHITE CHEESE WITH BLUE GREEN VENI
EDAM	DENMARK	SOOMTH DEEP	YELLOW CHEESE MADE IN BALLS COATED WITH A BRIGHT RED WAX SOMETIMES FLAVOURED WITH HUMAN
GOUDA	DENMARK	HARD CHEESE	A YELLOW CHEESE WITH MILD FLAVOUR
FETA	GREECE	SEMI SOFT	WHITE FLAKY CHEESE PRESERVED IN BRINE WITH SALTY SOUR FLAVOUR
PARMESAN	ITALY	VERY HARD	GRAINY PALE YELLOW FALLOF TINY HOLES WITH A STONG FLAVOUR
RICOTTA	ITALY	SOFT CHEESE	UN RIPENED WHEY CHEESE WITH A DELICATE SLIGHTLY SWEET FLAVOUR